Posted on April 27, 2016 by Emma Nicolson
To celebrate the Spirit of Speyside Whisky Festival, the Knockando Woolmill Café will be serving a variety of whisky themed dishes, including whisky cured salmon and their classic Tamdhu whisky loaf, available from 10:00 am - 4:00 pm, daily throughout the Festival.
There will also be a daily tour, from 2.30 - 3pm, which is available to book through the Spirit of Speyside Whisky Festival website, here: SOSWF. There is a small £2 charge for each person on the tour.
Deep in the Spey Valley, Knockando Woolmill continues an unbroken 200 year old tradition, producing woven fabric on its historic looms.
Knockando Woolmill has always been at the heart of the local community. Listed as the 'Wauk Mill' in parish records from 1784, the mill has since maintained its traditions of spinning and weaving through generations of families.
All profits go to the Knockando Woolmill Trust to ensure the future of the Woolmill.
Scottish Charity No. SC030167